Sour Cream Pie - cooking recipe

Ingredients

vanilla wafers (about 32)
2 c. sour cream
1/2 c. sugar
1 tsp. vanilla
3 1/2 c. fruit cocktail, well drained

Preparation

Line a 9-inch pie plate with wafers.
Combine sour cream, sugar and vanilla.
Fold in drained fruit.
Pour into cookie lined pie plate.
Bake at 350\u00b0 for about 25 minutes or until set.
Cool, then chill thoroughly.
Makes 6 to 8 servings.