Peanut Butter Cups - cooking recipe

Ingredients

2 sticks margarine, melted
1 3/4 c. finely crushed graham cracker crumbs
1 c. chunky or plain peanut butter
2 1/3 c. 10x sugar
2 c. chocolate chips

Preparation

Mix well together the margarine, crumbs, peanut butter and 10x sugar and pat into a 9 x 13-inch pan.
Melt the chocolate chips and spread over the top of the mix.
Cool and cut out.