Blackberry Jam Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (8.5 oz.) jar blackberry jam
3 eggs
1 1/3 c. water
1/3 c. Crisco oil

Preparation

Mix all
ingredients
together and beat at medium speed for 2 minutes.
Pour
into
tube\tpan
and bake at 350\u00b0 for 40 minutes.