Polish Chop Suey - cooking recipe

Ingredients

3 lb. pork, cut in small pieces and browned
1 medium can kraut
1 can mushroom soup
1 (12 oz.) Kluski noodles, cooked and drained

Preparation

Mix together.
Put in casserole dish.
Sprinkle with bread crumbs.
Bake 1 hour at 325\u00b0 to 350\u00b0.