Hot Pineapple Casserole - cooking recipe

Ingredients

2 - 15 oz. cans unsweetened chunk pineapple, drained
2 C. shredded sharp cheddar cheese
6 Tbsp. flour
1 C. sugar
1 C. crumbled butter-flavored crackers (Ritz)
1/2 C. butter

Preparation

Toss pineapple and cheese together.
Mix sugar and flour together.
Mix all ingredients together (except crackers & butter).
Pour into greased casserole dish.