Cinnamon Rolls - cooking recipe

Ingredients

1 pkg. yellow cake mix
2 pkg. dry yeast
5 c. flour
2 1/2 c. hot water
1 stick oleo
4 Tbsp. white corn syrup
4 Tbsp. brown sugar
chopped nuts (if desired)

Preparation

Bake at 350\u00b0 for 25 to 30 minutes.
I prefer to put frosting on rolls while they are still warm.