Spinach Dip - cooking recipe
Ingredients
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1 (10 oz.) pkg. frozen, chopped spinach, thawed
1 carton sour cream (8 oz.)
1 c. mayonnaise
1 pkg. Knorr dry vegetable soup mix
1 can water chestnuts, chopped (8 oz.)
3 green onions, chopped
Preparation
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Squeeze spinach dry. Stir together all ingredients. Cover and refrigerate at least 2 hours.
Serve with Hawaiian bread.
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