Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped spinach, thawed
1 carton sour cream (8 oz.)
1 c. mayonnaise
1 pkg. Knorr dry vegetable soup mix
1 can water chestnuts, chopped (8 oz.)
3 green onions, chopped

Preparation

Squeeze spinach dry. Stir together all ingredients. Cover and refrigerate at least 2 hours.
Serve with Hawaiian bread.