Spinach Dip - cooking recipe

Ingredients
    1 (10 oz.) pkg. frozen, chopped spinach, thawed
    1 carton sour cream (8 oz.)
    1 c. mayonnaise
    1 pkg. Knorr dry vegetable soup mix
    1 can water chestnuts, chopped (8 oz.)
    3 green onions, chopped
Preparation
    Squeeze spinach dry. Stir together all ingredients. Cover and refrigerate at least 2 hours.
    Serve with Hawaiian bread.

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