Carrot Cake - cooking recipe

Ingredients

1 1/2 c. oil
3 eggs
2 c. sugar
2 c. flour
2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
2 c. grated carrots
1 c. crushed pineapple
1 c. coconut
2 tsp. vanilla
2 c. chopped walnuts

Preparation

For cake, blend oil, eggs and sugar.
Add dry ingredients, then everything else.
Bake at 350\u00b0 until done.
Cake will spring back and pull away from sides of pan when done.