Broccoli Casserole - cooking recipe

Ingredients

1 large box frozen chopped broccoli
1 c. mayonnaise
1 can cream of mushroom soup
2 eggs, well beaten
minced onion
salt and pepper to taste
16 oz. grated sharp cheese
2 3/4 c. Pepperidge Farm cornbread stuffing
1 1/2 sticks butter

Preparation

Combine broccoli, mayonnaise, soup, eggs, minced onion, salt and pepper.
Mix well.
Pour into buttered casserole dish. Sprinkle with grated cheese.
Melt butter and combine with stuffing.
Sprinkle on top of cheese.
Bake at 350\u00b0 for 45 minutes.