Kraut Salad - cooking recipe

Ingredients

1 large can chopped kraut, drained
1 green pepper, chopped
1 c. celery, chopped
1 c. onion, chopped
1 small can pimiento
1 1/2 c. sugar
1/2 c. vinegar
1 tsp. celery seed

Preparation

Mix first 5 ingredients and set aside.
Bring sugar, celery seed and vinegar to a boil; pour over kraut mixture and marinate overnight.
This keeps one week.