Sunday Dinner Roast - cooking recipe

Ingredients

3 1/2 to 4 lb. beef rump roast (or sirloin tip)
flour
salt and pepper
garlic salt
1 env. Lipton Onion Soup
1 c. hot water (or more)
1 can beef broth
Baby carrots

Preparation

Season roast with salt, pepper and garlic salt.
Dust with flour and brown in roaster in 1 or 2 Tbsp. of hot vegetable oil. Mix onion soup with hot water and pour over roast.
Add beef broth and carrots.
Cover.
I put this in a 300 degree oven before I go to church and let it bake until I get home (approximately 4 to 5 hours).