Cheese Blintz - cooking recipe

Ingredients

1 lb. cream cheese
2 egg yolks
2 large or 3 1/2 small loaves bread (may need more)
1/2 stick margarine (may need more)
sugar-cinnamon

Preparation

Cut off bread crusts.
Roll flat with rolling pin.
Mix the cream cheese, sugar and egg yolks with electric mixer.
Spread mixture on bread.
Roll like a jelly roll.
Cut into thirds.
Roll in melted butter, then cinnamon and sugar.
Freeze on a cookie sheet.
Bake at 350\u00b0 for 15 to 20 minutes until lightly browned. Serve with sour cream or applesauce.