Refrigerator Pickles - cooking recipe
Ingredients
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1 gal. cucumbers
6 large onions, sliced thin
4 c. sugar
4 c. vinegar
1 1/3 tsp. turmeric
1 1/3 tsp. celery seed
1/2 c. pickling salt
Preparation
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Slice cucumbers into a gallon jar or 4 quart jars, packed tight.
Mix the remaining ingredients and pour over cucumbers. Tighten lids and refrigerate.
Ready to eat in 5 days.
Keep refrigerated.
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