Refrigerator Pickles - cooking recipe

Ingredients
    1 gal. cucumbers
    6 large onions, sliced thin
    4 c. sugar
    4 c. vinegar
    1 1/3 tsp. turmeric
    1 1/3 tsp. celery seed
    1/2 c. pickling salt
Preparation
    Slice cucumbers into a gallon jar or 4 quart jars, packed tight.
    Mix the remaining ingredients and pour over cucumbers. Tighten lids and refrigerate.
    Ready to eat in 5 days.
    Keep refrigerated.

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