Vegetable Salad - cooking recipe

Ingredients

1 can LeSueur peas
1 can French-style green beans
2 c. chopped celery
1 small jar pimentos
2 bunches green onions, chopped fine with 1/2 tops
3/4 c. sugar
1/2 c. oil
1/2 c. vinegar
1 Tbsp. water
1 tsp. salt
dash of pepper

Preparation

Mix first 5 ingredients in bowl with a lid.
Add sugar, oil, vinegar, water, salt and pepper.
Marinate overnight.
Pour off marinade after 24 hours.