Beef Tips On Noodles - cooking recipe
Ingredients
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1 1/2 lb. stew meat (boneless)
4 Tbsp. flour
1/2 tsp. pepper
2 cans Campbell's onion soup
1 soup can water
1 bay leaf
2 Tbsp. Spry
1 (8 oz.) pkg. noodles
2 lb. round steak
1 c. flour
2 tsp. seasoned salt
1/2 tsp. seasoned pepper
1/2 c. bacon grease
2 small cans tomato sauce
2 c. warm water
2 small onions, diced
2 carrots, grated
1 stalk celery, diced
1 green pepper, diced
2 Tbsp. Worcestershire sauce
3 dashes Tabasco sauce
Preparation
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Mix flour, salt and pepper and rub into steak.
Cut into desired pieces and brown in bacon grease.
Heat to boiling the remaining ingredients and in a greased baking dish pour this sauce over steak.
Bake at 350\u00b0 for 1 1/2 hours or until tender. Serves 4.
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