Beef Tips On Noodles - cooking recipe

Ingredients
    1 1/2 lb. stew meat (boneless)
    4 Tbsp. flour
    1/2 tsp. pepper
    2 cans Campbell's onion soup
    1 soup can water
    1 bay leaf
    2 Tbsp. Spry
    1 (8 oz.) pkg. noodles
    2 lb. round steak
    1 c. flour
    2 tsp. seasoned salt
    1/2 tsp. seasoned pepper
    1/2 c. bacon grease
    2 small cans tomato sauce
    2 c. warm water
    2 small onions, diced
    2 carrots, grated
    1 stalk celery, diced
    1 green pepper, diced
    2 Tbsp. Worcestershire sauce
    3 dashes Tabasco sauce
Preparation
    Mix flour, salt and pepper and rub into steak.
    Cut into desired pieces and brown in bacon grease.
    Heat to boiling the remaining ingredients and in a greased baking dish pour this sauce over steak.
    Bake at 350\u00b0 for 1 1/2 hours or until tender. Serves 4.

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