Cream Of Wheat Corn Bread - cooking recipe

Ingredients

1/2 c. regular Cream of Wheat
1/2 c. plain flour
2 tsp. baking powder
1 tsp. salt
2 Tbsp. sugar
1 egg
1/2 c. milk
3 Tbsp. oil

Preparation

Combine all ingredients (do not beat).
Bake at 450\u00b0 for approximately 25 to 30 minutes.