Garden Supper Casserole - cooking recipe

Ingredients

2 c. cubed soft bread
1/2 c. shredded Cheddar
2 Tbsp. melted margarine
1 c. frozen peas, cooked
2 Tbsp. chopped onion
3 Tbsp. margarine
3 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1 1/2 c. milk
1 c. cut up, cooked ham
large tomato, sliced

Preparation

Heat oven to 350\u00b0.
Mix bread cubes, cheese and 2 tablespoons margarine.
Spread half the mixture in greased 1-quart casserole; top with peas.
Cook and stir onion in 3 tablespoons margarine until onion is tender.
Blend in flour and seasonings.
Cook over low heat, stirring until mixture is bubbly.
Remove from heat.
Stir in milk; heat to boiling, stirring constantly. Boil and stir 1 minute.
Stir in meat.
Pour this over peas. Arrange tomato slices on top and sprinkle with remaining bread mixture.
Bake, uncovered, for 25 minutes.
May use desired vegetable and/or meat.