German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 small can coconut
1/2 stick butter
1 (8 oz.) pkg. cream cheese
1 box powdered sugar
1 German chocolate cake mix

Preparation

Grease and flour a 13 x 9-inch pan.
Put 1 cup chopped pecans and 1 small can coconut in bottom of pan.
Mix German chocolate cake mix per instructions on box.
Pour over the nuts and coconut. Mix 1/2 stick butter (melted), cream cheese (softened) and 1 box powdered sugar.
Drop this mixture by tablespoon on top of cake mixture.
Keep the cream cheese mixture at least 1/2-inch from the edge of pan.
Bake for 45 minutes to 1 hour at 350\u00b0.
Cool in pan 30 minutes and invert on plate.