Summer Casserole - cooking recipe

Ingredients

2 medium zucchini, sliced 1/4-inch thick
1 large carrot, sliced
1 large stalk celery, cut 1/4-inch thick
1 large tomato, peeled and diced
3/4 c. grated cheese
1/2 each: red and green pepper, cut into pieces
1 leek or onion, sliced
1/2 c. chicken broth
2 c. cooked pasta (angel hair, etc.)

Preparation

Preheat oven to 350\u00b0.
Combine vegetables, chicken broth and half of cheese in a bowl.
Place in ungreased casserole.
Bake covered for 1 hour.
Test carrots for tenderness.
Add pasta and mix thoroughly.
Top with remaining cheese and bake 15 minutes longer.