Chicken Noodle Casserole - cooking recipe

Ingredients

4 chicken breasts
1 bag egg noodles
1 can cream of mushroom
1/2 block shredded cheese
4 oz. bread crumbs
3 tsp. butter

Preparation

Boil the chicken for 45 minutes; cut into cubes. Boil the water for egg noodles. Combine noodles, chicken and cream of mushroom soup in a bowl; mix well. Put into a 9 x 11 casserole dish; top with cheese. In a separate bowl, melt the butter and mix with bread crumbs. Sprinkle this mixture on top of the cheese. Place in the oven and bake at 350\u00b0 until cheese has melted.