Pasta-In-A-Pot - cooking recipe

Ingredients

2 lb. hamburger
1 jar spaghetti sauce
1 can tomatoes
garlic salt to taste
1 can mushrooms
onion
green pepper
1 pt. sour cream
1 box large shells
1 pkg. Provolone cheese
1 pkg. shredded Mozzarella cheese

Preparation

Cook
the first 7 ingredients; simmer 20 minutes.
Cook and drain shells.
Put half of shells in the bottom of a large casserole.
Put half of the sauce over the shells.
Spread half of the sour cream, then Provolone cheese over all.
Repeat the layers, ending with Mozzarella cheese on top.
Bake at 350\u00b0 for 25 minutes or until cheese melts and
lightly browns.