Blueberry Sour Cream Cake - cooking recipe

Ingredients

3 c. blueberries
2 c. flour
1/4 lb. butter
1 1/2 c. sugar
2 eggs
1 c. sour cream
rind of 1 lemon
2 Tbsp. baking powder
1 Tbsp. cinnamon and cloves, mixed
1/2 tsp. salt

Preparation

Coat berries with flour.
Cream butter and sugar.
Add eggs and sour cream.
Add lemon rind and beat well.
Add dry ingredients. Fold in blueberries.
Pour batter in Bundt pan.
Bake at 350\u00b0 for 1 to 1 1/2 hours.
Cool 10 minutes in pan, then turn out on rack.
Sprinkle top with powdered sugar.
Serves 8 to 12.