Cream Of Broccoli Soup - cooking recipe

Ingredients

1/4 c. butter
2 c. onion, chopped fine
2 c. celery, chopped fine
1/4 tsp. garlic
1/2 c. flour
4 c. milk (canned)
4 c. broth
1/2 lb. Velveeta cheese, cubed
10 oz. broccoli, cooked and drained

Preparation

Cook broccoli in salted water until tender and drain.
Saute onion, celery and garlic in butter until transparent.
Add 1/2 cup of flour to vegetables and stir into a paste.
Add broth and milk; stir until smooth.
Add cubed Velveeta cheese and broccoli; simmer.
Do not boil until cheese melts.