Heavenly Carrots - cooking recipe

Ingredients

4 c. cooked carrots
1 1/2 c. croutons
1 1/4 c. shredded sharp Cheddar
2 eggs, beaten
1/4 c. half and half
1/4 c. margarine, melted
1 tsp. Worcestershire sauce
1 tsp. salt

Preparation

Place carrots in buttered 1 1/2-quart casserole.
Stir in croutons and cheese.
Combine remaining ingredients and pour over carrots.
Bake, uncovered, for 20 minutes at 400\u00b0.
Serves 6 to 8 people.