Chocolate Chocolate - cooking recipe

Ingredients

1 (8 oz.) chocolate chips
9 oz. strong coffee
2 1/2 c. sweet butter
2 1/4 c. sugar
9 eggs

Preparation

Heat 1st
4 ingredients in heavy large saucepan to 130\u00b0 (using meat
thermometer),
stirring
as it heats.
Whisk in 9 eggs, one at
a
time.
Pour
into an 11-inch spring-form pan (buttered, lined with
foil and buttered again).
Bake at 250\u00b0 for 2 hours. Cool
and refrigerate.
Make at least 8 hours or one full day before serving.