Buttermilk Salad - cooking recipe

Ingredients

1 large box gelatin (any flavor)
1 (16 oz.) can crushed pineapple with juice
2 c. buttermilk
1 (9 oz.) carton frozen whipped topping
1 c. coconut
1 c. chopped nuts

Preparation

Mix together pineapple and gelatin.
Bring to boil, let cool and add
buttermilk,
whipped
topping, coconut and nuts. Pour into 9 x 13-inch dish and chill until set.