Marinated Vegetable Salad - cooking recipe

Ingredients

1 can cut green beans, drained
1 can small peas, drained
1 can white Shoepeg whole kernel corn, drained
1 small jar pimentos
1 c. celery, diced
1 c. green onions, diced
1 green pepper, diced
1 tsp. salt
1/2 tsp. pepper
3/4 c. vinegar
1/2 c. oil
1 c. sugar

Preparation

Let vinegar, oil, sugar, pepper and salt come to a boil; cool. When cool, pour over the vegetables.
Cover and refrigerate at least 12 hours.