Egg Custard - cooking recipe

Ingredients

6 eggs, well beaten
2/3 c. sugar
1 qt. milk
1 tsp. vanilla
paprika or cinnamon

Preparation

Beat eggs; add sugar and beat well.
Add milk and vanilla and beat until well blended.
Pour in dish and sprinkle paprika or cinnamon on top.
Bake at 325\u00b0 for 45 minutes.