Pasta Salad - cooking recipe

Ingredients

8 oz. seashell macaroni
1 c. mayonnaise
2 Tbsp. chopped parsley
1 Tbsp. chopped onion
2 tsp. mustard
3/4 tsp. salt
1/8 tsp. dried dill weed
1/8 tsp. pepper
1 c. thinly chopped celery
2 hard-boiled eggs, chopped
1 cucumber, deseeded and cubed

Preparation

Cook macaroni until tender; drain.
Rinse with cold water and drain again.
In bowl, stir together the next 7 ingredients.
Add macaroni, celery, eggs and cucumber; toss to coat well.
Cover; chill.
Makes 6 to 8 servings.