Beef Stroganoff - cooking recipe

Ingredients

1 Tbsp. butter
2 Tbsp. chopped onion
salt and pepper
2 Tbsp. green pepper, dried
1/2 c. sour cream
1 lb. lean chuck, cut in strips
1 can cream of celery soup
1 small jar or can mushrooms, sliced

Preparation

Melt butter.
Add
onion and bell pepper and cook until clear. Add chuck and brown slightly.
Add soup, mushrooms and seasonings;
simmer
slowly
15
or 20 minutes.
Turn off heat and blend
in
sour
cream.
Serve
over rice or toast strips. Strips of pimento may be added for garnish.