Pumpkin Loaf Cake - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
1 tsp. vanilla
2 eggs
1 1/2 c. flour
1 tsp. baking soda
3/4 c. chocolate morsels
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ginger
1/4 tsp. cloves
3/4 c. pumpkin
1/2 c. chopped nuts (walnuts)

Preparation

In bowl, cream butter until light.
Gradually beat in sugar. Add vanilla.
Beat in eggs, one at a time.
Sift together flour, baking soda, salt, cinnamon, nutmeg, ginger and cloves.
Add to creamed butter mixture alternately with canned pumpkin.
When batter is well mixed, add chocolate morsels and 1/2 nuts.
Put in greased and floured loaf pan (9 x 5 x 3-inch) and scatter remaining walnuts on top.
Bake at 350\u00b0 for 1 hour or until cake springs back.
Allow cake to cool for 15 minutes.
Turn out on rack to complete cooling.