Spinach Balls - cooking recipe

Ingredients

2 (10-oz.) pkg. frozen spinach, cooked and drained
2 large onions, chopped and sauteed in 3/4 c. margarine
6 eggs, lightly beaten
1 (8-oz.) pkg. herb stuffing mix
1 Tbsp. Accent
1/2 tsp. thyme
2 Tbsp. black pepper
1 Tbsp. garlic salt
1/2 c. Parmesan cheese

Preparation

Mix all together well.
Chill 30 minutes.
Shape into balls and place on baking sheet.
Freeze.
Bake at 350 degrees for 15 to 20 minutes.