Clam Dip - cooking recipe

Ingredients

1/4 lb. melted butter
1 medium onion, chopped
2 cloves garlic, minced
2 (6 1/2 oz.) cans clams with juice
1 tsp. oregano
4 shakes Tabasco sauce (optional)
1/4 tsp. cayenne pepper (optional)
1/4 c. Parmesan cheese
1 c. Italian bread crumbs

Preparation

In medium saucepan, melt butter.
Add all other ingredients (saving a little Parmesan cheese to sprinkle on top).
Cook until soft.
Put in baking dish; sprinkle with cheese.
Bake, uncovered, at 400\u00b0 for 20 minutes.
Can use 1/2 cup bread crumbs and 1/2 cup stuffing.
Serve with your favorite crackers.