Sweet Surprise Rolls - cooking recipe

Ingredients

1/3 c. sugar
8 large marshmallows
1 (8 oz.) can crescent rolls
2 Tbsp. cinnamon
1/4 c. melted butter

Preparation

Preheat oven to 375\u00b0.
Mix sugar and cinnamon together.
Dip marshmallow in butter, then sugar mixture.
Wrap crescent roll around marshmallow, sealing all edges.
Dip entire roll in butter and then sugar mixture.
Place in muffin tin.
Repeat with remaining marshmallows.
Bake at 375\u00b0 for 10 to 13 minutes.