Plum Kuchen(Coo-Gan) - cooking recipe

Ingredients

pinch of salt
2 Tbsp. sugar
1/4 lb. butter
1 c. flour
1 Tbsp. vinegar
15 to 20 Italian plums

Preparation

Mix all ingredients except plums together; press into a 9-inch tart pan.
Pit plums and cut into quarters.
Arrange in pastry shell.
Bake at 350\u00b0 for 1 hour.
Serve with whipped cream.