Corn Chowder - cooking recipe

Ingredients

5 slices bacon
1 medium onion
2 c. canned corn
1 c. diced cooked potatoes
1 (10 1/2 oz.) can cream of mushroom soup
2 1/2 c. milk
1 tsp. salt
dash of pepper

Preparation

Cook bacon until crisp.
Remove bacon.
Pour off drippings, returning 3 tablespoons to pan.
Add onion, sliced in rings; cook until slightly browned.
Add remaining ingredients and crumble bacon.
Add dash of pepper and heat to boiling.
Reduce heat and simmer a minute.
Top with crumbled bacon.