Tuna Casserole - cooking recipe

Ingredients

1 1/2 c. milk
2 Tbsp. butter
1 c. bread crumbs
1 chopped pimento
2 Tbsp. parsley
2 Tbsp. minced onion
1 1/2 c. grated Swiss cheese
1/2 tsp. salt
dash of pepper
dash of paprika
3 beaten eggs
3 (7 oz.) cans drained, flaked tuna

Preparation

Place bread crumbs in a bowl.
In a pot heat milk and butter. Pour over bread crumbs.
Add remaining ingredients except eggs and tuna.
Mix well.
Gradually stir in eggs.
Place tuna in casserole.
Cover with egg mixture.
Place casserole in pan of hot water.
Bake at 325\u00b0 for 1 1/4 hours.
Serves 6.