Creamy Ham Casserole - cooking recipe

Ingredients

1 medium head cauliflower
2 c. cooked ham
1 c. sliced mushrooms
2 Tbsp. butter
2 Tbsp. flour
1 c. milk
1 c. cubed sharp cheese
1/2 c. soft bread crumbs
1 Tbsp. melted butter

Preparation

Cook cauliflower in salted water for 10 to 12 minutes. Combine ham and mushrooms.
Melt butter; stir in flour.
Add milk; cook until thickened.
Add cheese and sour cream; stir until cheese melts.
Combine with ham and cauliflower mixture.
Stir together bread crumbs and remaining butter; sprinkle over top. Bake, uncovered, at 350\u00b0 for 40 minutes.