Raisin Cream Pie - cooking recipe

Ingredients

1 c. raisins
1 1/2 c. water
3/4 c. sugar
3 egg yolks (save whites for meringue)
2 Tbsp. flour
1 Tbsp. butter
1 tsp. vanilla
1/2 tsp. vinegar

Preparation

Bring 1 cup water and raisins to a boil.
Mix 1/2 cup water, egg yolks, flour and sugar.
Cook until thick.
Add raisins, vanilla and vinegar.
Pour into baked pie shell.
Top with meringue and brown.