Chicken Casserole - cooking recipe

Ingredients

1 fryer, boiled, boned and chopped
1 can cream of mushroom soup
1 small sour cream
1 pkg. slivered almonds, lightly toasted
1/4 c. mayonnaise
small amount lemon juice
1 stick Ritz crackers, crumbled
1/2 stick margarine, softened

Preparation

Mix chicken, soup, sour cream, almonds, mayonnaise and lemon juice.
Put this into a buttered casserole dish.
Mix together Ritz crackers and margarine.
Spread this on top of the mixture in the casserole dish.
Bake at 350\u00b0 until bubbly.