Bananas Foster - cooking recipe

Ingredients

4 bananas
lemon juice, fresh
2/3 c. packed brown sugar
6 Tbsp. butter or margarine
ground cinnamon
3 Tbsp. banana liqueur
1 1/2 - 2 Tbsp. light rum

Preparation

Cut bananas in half crosswise and lengthwise.
Brush with lemon juice.
Melt brown sugar and butter in skillet.
Add bananas and cook until tender (about 3 - 4 minutes), turning once. Sprinkle lightly with cinnamon.
Drizzle banana liqueur over all. Heat rum in small saucepan over low heat, just until warm.
Remove from heat.
Ignite.
Pour liqueur over bananas.
Serve with vanilla ice cream!