Heavenly Pie - cooking recipe

Ingredients

3 Tbsp. lemon juice
1 can condensed milk
1 large can crushed pineapple, drained
1 c. chopped nuts
1 large carton Cool Whip
2 graham cracker crusts

Preparation

Add lemon juice to milk.
Add pineapple and nuts and fold in Cool Whip.
Put into pie shells.
Refrigerate for 2 hours.
(Fresh blueberries or strawberries may be used instead of pineapple.)