Ham And Bacon Stew - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
1 (10 oz.) pkg. frozen vegetables (your choice)
1 c. cooked ham, cubed
1/2 lb. bacon, cooked and crumbled
2 cans (soup cans) milk
1 can potatoes, diced

Preparation

Combine all ingredients in a crock-pot and cook on high setting until stew begins to boil.
Turn to low and simmer for 30 to 40 minutes.
Serve over toast points, biscuits or noodles. Serves 8.