Italian Style Meatballs - cooking recipe

Ingredients

2 lb. lean ground beef
2 eggs beaten
1 c. finely crushed saltine crackers
1 Tbsp. dried parsley flakes
2 tsp. instant minced onion
1 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. dry mustard
1/2 tsp. pepper
1/4 cup water

Preparation

Preheat oven to 450\u00b0. Mix all ingredients by hand in a large bowl.
Roll into approximately 80 - 90 1- inch meatballs.
Place on two ungreased cookie sheets.
Bake at 450\u00b0
for 8 to 10 minutes or until meatballs are browned.