Chili Peppers - cooking recipe

Ingredients

1/4 lb. diced bacon
1 onion, minced
1 garlic clove
2 large peppers
4 large tomatoes, peeled
1/2 tsp. salt

Preparation

Saute bacon.
Add onion and garlic, saute 3 to 4 minutes. Add peppers and tomatoes. Cover and saute 5 minutes.
Add salt. Cook, uncovered, 10 minutes on low.