Six-Week Muffins - cooking recipe

Ingredients

15 oz. box Raisin Bran
3 c. sugar
5 c. flour
5 tsp. soda
2 tsp. salt
4 eggs, beaten
1 qt. buttermilk
1 c. salad oil

Preparation

Combine bran, sugar and flour, sifted with soda and salt in a very large bowl or dishpan.
Add mixture of eggs, buttermilk and oil; mix well.
May be refrigerated in covered bowl for weeks. Bake at 400\u00b0 for 20 minutes or until golden brown.