Pink Punch - cooking recipe

Ingredients

1 large box raspberry Jell-O
1 large can frozen lemonade
2 c. water
1 large can unsweetened pineapple juice
1 qt. ginger ale
2 c. sugar
2 qt. water

Preparation

Mix Jell-O, sugar and 2 cups water.
Heat to melting and add other juices.
Makes 1 gallon.
Can freeze Kool-Aid in ice cube trays.