Dr. Bird Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1/2 tsp. salt
1 c. oil
2 c. bananas, diced
1 (8 oz.) can crushed pineapple, undrained
1 tsp. baking soda
1 tsp. vanilla
3 eggs

Preparation

Mix all ingredients together well.
Pour into greased tube or Bundt pan.
Bake for one hour in 350\u00b0 oven.
Great served warm with whipped cream or ice cream.
Doesn't require frosting.