Peach Cobbler(Low-Fat Version) - cooking recipe

Ingredients

2 cans peaches, drained
1 envelope Butter Buds
1 c. low-fat Bisquick
1 c. sugar
1 c. light evaporated skimmed milk

Preparation

Spray a glass 12 x 9 x 2-inch dish with Pam.
Cover bottom of dish with drained peaches.
Sprinkle dry Butter Buds over peaches. Combine Bisquick, sugar and milk; pour mixture over peaches.
Do not stir.
Bake at 350\u00b0 for 30 to 40 minutes.
It is done when the top is slightly browned and firm.