Coconut Pie - cooking recipe

Ingredients

1 can Baker's coconut (1 1/3 cups)
1 1/2 cups sweet milk
Large tablespoon butter
3 eggs (to double use 5 egg yellows)
1 tablespoons flour
1 teaspoon vanilla
1 cup sugar

Preparation

Mix all ingredients and cook until thick. Add coconut and vanilla. Pour into baked pie shell. Top with meringue. Sprinkle with coconut and place in slow oven to brown.